staphylococcal food poisoning meaning in Chinese

葡萄球菌性食物中毒

Staphylococcal food poisoning is the most common bacterial food poisoning .
葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
Staphylococcal food poisoning is resulted from the ingestion of enterotoxins preformed in food by certain strains of s . aureus . staphylococcal enterotoxins ( ses ) are categorized to a family of seven major serological types of emetic enterotoxins with heat stability
金黄色葡萄球菌(简称金葡菌， staphylococcusaureus )是常见的食物中毒和医院污染的主要病原菌之一，金葡菌能产生多种体外毒性蛋白，其中最重要的是葡萄球菌肠毒素( staphylococcalenterotoxins ， ses ) 。